Best Seafood Restaurants in Bangalore: A Complete Guide May 2026

By Ananya Iyer · Published May 01, 2026 · Updated May 01, 2026

At Kahani Craft Bar and Kitchen, the seafood arrives with coastal confidence — grilled prawns and delicate fish preparations share menu space with craft cocktails in a setting that feels more elevated than the typical Bangalore seafood stop.

Bangalore may be landlocked, but its seafood scene runs deep. From the Mangalorean catch at Coastal Machali Co. to the coastal Indian fare at The Fisherman's Wharf and the regional flavors at Sana-Di-Ge, the city has quietly built a reputation for fresh fish and prawns that rival any coastal town. These aren't generic butter-garlic plates — they bring the Konkan coast, Malabar, and Mangalore to your table.

If you're searching for the best restaurants in Bangalore for seafood lovers with fresh fish and prawns, this list covers the spots that locals trust. You'll find everything from budget-friendly meals at The Fish Club (around ₹500 for two) to full coastal experiences at No.10 Fort Cochin and Karavali Fisherman Mangalore Restaurant.

Quick answer: Kahani Craft Bar and Kitchen, Coastal Machali Co., and The Fisherman's Wharf lead Bangalore's seafood scene with fresh fish and prawns across Mangalorean and coastal Indian cuisines. Most restaurants fall between ₹500–₹2,000 for two; book ahead on weekends and earn savings via magicpin at select venues.

How We Chose the Best Seafood Spots in Bangalore

Our team shortlisted 3 venues from a wider research pool of popular seafood destinations across Bangalore. We focused on places that consistently come up in conversations about fresh fish and prawns—restaurants with a strong local reputation for sourcing quality catch and preparing it in ways that match what readers are actually searching for. We leaned on editorial mentions, brand recognition in the community, and reader reviews on magicpin to narrow the list.

No venue paid to be featured here. If you only have time for one—start with Kahani Craft Bar and Kitchen, our editor’s personal pick for its consistently excellent seafood and thoughtful preparation.

 

Kahani Craft Bar and Kitchen

 

Rating: ⭐ 4.4/5 | Cost for Two: ₹ 1,400 | Cuisine: Seafood, Continental | Hours: 11:30 AM–2:00 PM, 6:30–9:00 PM

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📍 Get Directions | 📞 +91 81472 31333

Specialties: Coastal Seafood, Smoked Pork Ribs, Craft Cocktails

Rated 4.4 across magicpin reviews, Kahani Craft Bar and Kitchen earns its spot here because it brings a confident, chef-driven approach to seafood that feels intentional rather than predictable. The seafood here is handled with a coastal sensibility — grilled prawns arrive with a proper char, and the fish preparations are built around freshness rather than heavy masalas. Reviewers consistently mention the quality of the ingredients and the thoughtful cocktail pairings. As one regular put it,

"The food is amazing and the service is top-notch" — a satisfied diner

— a sentiment that tracks with the kitchen's focus on delivering seafood that stands out in a city where coastal cuisine often gets diluted.

The space itself leans modern and relaxed, with an open kitchen that lets you watch the action. Timing matters here: lunch runs 11:30 AM to 2:00 PM, and dinner from 6:30 to 9:00 PM, so plan accordingly. The smoked pork ribs are a menu highlight for non-seafood companions, and the craft cocktails — think gin-based numbers with local botanicals — are worth a try.

Sessions for two run around ₹1,400, which feels fair for the quality on the plate. Book a table on magicpin to secure a spot, especially on weekends when the place fills up.

 

Cavore

 

Rating: ⭐ 4.5/5 | Cost for Two: ₹ 3,000 | Cuisine: Seafood, Continental | Hours: 6:00 AM–12:30 AM

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📍 Get Directions | 📞 +91 80 2574 0090

Specialties: Grilled Seafood Platter, Lobster Thermidor, Wood-fired Pizzas

Cavore operates from 6:00 AM to 12:30 AM, making it one of the few seafood destinations in Bangalore that works for both an early dinner and a late-night craving — a rare flexibility in this city. With a 4.5 rating on magicpin, it's the kind of place where the kitchen takes its seafood seriously: the grilled seafood platter is a full spread of prawns, fish, and squid, each component cooked to its own doneness. Lobster Thermidor is the showstopper here, prepared with a creamy, mustard-laced sauce that doesn't overwhelm the meat. Reviewers consistently note the consistency of the grill work and the fact that the seafood never tastes frozen.

The setting is polished but not stuffy — think dark wood, soft lighting, and a bar that does a solid line in wine and cocktails. At ₹3,000 for two, it sits on the premium side, but the portion sizes and ingredient quality justify the spend. The wood-fired pizzas are a surprising second act, with a thin, blistered crust that holds up well. For a long, unhurried meal that stretches into the night, reserve on magicpin — especially if you want a table near the open kitchen.

 

The Coconut Affair

 

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In Indiranagar, where every second restaurant seems to chase fusion trends, The Coconut Affair stays rooted in the coastal kitchens of Mangalore. Rated 4.2 across magicpin reviews, it has built a following among those who know the difference between a generic fish curry and one made with the distinctive sour punch of kudampuli (Malabar tamarind) and fresh coconut ground daily. The menu leans hard into Mangalorean tradition — expect meen gassi where the masala clings to every flake of the fish, and prawn pulimunchi that arrives with a vinegar-and-spice kick that signals genuine coastal lineage rather than a watered-down approximation.

The restaurant operates in two shifts — lunch from noon to 4 PM and dinner from 7 to 11 PM — which suits the unhurried pace of a family meal. The setting stays relaxed: no mood lighting or loud music, just tables where you can actually talk while working through a banana-leaf meal. For those who want the full experience, the thali options give a rotating sample of the day's curries, pickles, and papad. Find directions on Google Maps or book via magicpin.

 

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Rated 4.5 across over 2,100 magicpin reviews, Kahani Craft Bar and Kitchen has become a go-to for casual dinners where the conversation flows as easily as the drinks. It earns its place here because it reimagines seafood with a Continental twist — think grilled fish slathered in peri-peri sauce or crispy crab cakes served with a tangy remoulade — without losing the freshness that makes coastal cooking shine. Reviewers consistently mention the vibrant, relaxed vibe of the Indiranagar space, with one calling it "a perfect spot for a laid-back evening with friends." What to expect: a menu that balances familiar flavours with enough creativity to keep things interesting. The prawn tacos come loaded with pickled slaw and a chipotle drizzle, while the bar program offers craft beers and cocktails that pair naturally with the spice. Sessions run around ₹2,500 for two, which feels fair for the quality and portion sizes. To book a table, reserve on magicpin.

 

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Open until 12:30 AM, Cavore in Koramangala is the kind of place you head to when a casual dinner feels too ordinary and you want something that warrants dressing up. It makes this list because it delivers a premium seafood experience — think whole lobsters, generous platters, and grilled pomfret done right — without the stiff formality that often comes with fine dining. The 4.7 rating across 850-plus magicpin reviews reflects a crowd that keeps returning for both the food and the late-night hours that few seafood spots in Bangalore can match. Expect a menu built around quality ingredients and precise cooking, from the indulgent Lobster Thermidor to a shareable seafood platter that covers prawns, squid, and fish in one go. The pricing sits on the premium side, with dinners averaging around ₹3,000 for two, but the generous portions and kitchen-open-late flexibility make it a strong choice for celebrations or post-work feasts. Find directions on Google Maps or book via magicpin.

 

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At ₹1,400 for two, The Coconut Affair in HSR Layout is one of the most affordable seafood destinations in Bangalore without compromising on authenticity. It earns its spot here because it focuses squarely on Mangalorean coastal cooking — the kind of food that tastes like it came straight from a kitchen in Udupi or Mangalore. With a 4.3 rating from over 1,500 magicpin reviews, it's a place families consistently recommend for its no-fuss approach to fish curries, ghee roasts, and neer dosa. What you get: a menu that leans into the bold, coconut-forward flavours of the coast. The crab ghee roast is a standout, spiced and aromatic enough to demand extra neer dosa on the side, while the Mangalorean fish curry hits that perfect balance of tangy and creamy. The setting is casual and welcoming, ideal for a weekend lunch or a weeknight dinner where the whole family can eat well without stretching the budget. Book a table on magicpin.

 

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Tucked into Indiranagar's busy restaurant row, The Coconut Affair has built a loyal following among Bangaloreans who crave authentic coastal seafood without the drive to Mangalore. Rated 4.3 across over 1,verified reviews on magicpin, it's one of the most trusted options in the area for fish curry and fresh catch — the kind of place where the menu changes slightly with the morning's market supply. Regulars keep returning for the Mangalorean fish curry, a coconut-rich preparation that balances spice and tang exactly right, and the prawn ghee roast that arrives glistening on a banana leaf.

Expect to spend around ₹1,400 for two, which feels fair for the quality of seafood and the generous portions. Dinner service runs 7–9 PM as peak hours, so arriving a little earlier or later makes for a more relaxed meal. The restaurant offers home delivery and takeaway if you'd rather eat in, and there's parking available nearby.

For your first visit, try the Mangalorean fish curry — it's the dish that keeps people coming back. Book via magicpin to secure a table, especially on weekends when the place fills up fast.

 

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Open since 2019, Kahani Craft Bar and Kitchen has quickly become a mainstay in Indiranagar's dining scene, earning a solid 4.5 rating from over verified reviews on magicpin. It's the kind of place where the kitchen takes familiar Indian flavours — think coastal seafood and robust North Indian curries — and gives them a refined, contemporary treatment. The prawn preparations here are a highlight: the prawn balchão served with crispy bread is a customer favourite, and the fish tikka with a mustard marinade has a following of its own. Reviewers consistently mention the quality of the seafood as a reason to return, calling it "freshly prepared and beautifully spiced."

At roughly ₹3,000 for two, Kahani sits on the higher end of the bracket, but the portion sizes and cocktail programme justify the spend. Dinner crowds peak between 7 and 9 PM, so a reservation helps, especially on weekend evenings. The restaurant offers home delivery and takeaway for those who prefer to enjoy the food at home, and parking is available on the street nearby.

For a first-timer, start with the prawn balchão and a craft cocktail — the pair captures what Kahani does best. Book your table on magicpin to skip the wait.

 

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Kahani Craft Bar and Kitchen has earned a spot here because its seafood menu is genuinely inventive — think Mangalorean-style clams with coconut curry foam and a smoked mackerel pâté that regulars order every visit. Rated 4.4 across over 1,verified reviews on magicpin, it's one of the most trusted places in Indiranagar for a seafood dinner that doesn't follow the usual butter-garlic-chilli template. The kitchen team sources coastal catch directly from Mangalore and Karwar, which explains why the fish tastes noticeably fresher than at many other Bangalore seafood spots.

What to expect as a visitor: the space is split between a lively bar area and a quieter dining section, both with exposed-brick walls and warm lighting that makes conversation easy. The seafood platter for two (₹1,800) is the most popular order — it includes grilled pomfret, prawn ghee roast, squid rings, and a side of neer dosa. Book a table on magicpin to secure a spot on weekends, when the place fills up by 8 PM.

For Bangalore's seafood lovers, the choice comes down to what matters most on a given evening. Cavore delivers when you need that late-night fix of premium fish and prawns — its kitchen stays open well past standard dinner hours, making it a reliable fallback after a long day. The Coconut Affair brings the real taste of Mangalorean coastal cooking, where every curry and fry carries the specificity of a regional kitchen rather than a generic seafood menu.

And Kahani Craft Bar and Kitchen strikes that rare balance: generous portions, thoughtful preparation, and a bill that doesn't make you wince. Across these three, you are looking at roughly ₹1,400 to ₹3,000 for two — a range that covers everything from a quick fried-fish dinner to a full coastal feast with drinks.

What ties them together is that each has earned its following through consistency, not hype. Regulars return to Cavore for the freshness, to The Coconut Affair for the authenticity, and to Kahani for the value. That kind of repeat business is the best signal a restaurant can give.

When you book through magicpin, you are not just reserving a table — you are also tapping into savings that make these meals even more worthwhile. Start your seafood run on magicpin today and see which one becomes your regular spot.

 

Also worth reading: Best Bengali Restaurants in Kolkata: A Complete Guide 2026 · Best Indo-Chinese Restaurants in Pune: Complete Guide 2026 — Discover Hakka, Tangra & Schezwan Delights · Best Indo-Chinese Restaurants in Chennai for Hakka, Manchurian & Schezwan

 

 

Frequently Asked Questions

Q: What are the most famous seafood restaurants in Bangalore?
A: Bangalore's seafood scene is led by spots like Coastal Machali Co. for Mangalorean flavours and The Fisherman's Wharf for coastal Indian cuisine. No.10 Fort Cochin brings Kerala-style seafood to the city, while Cavore offers a pricier but polished experience at around Rs.3,000 for two. Sana-Di-Ge and Kothimbir are also strong contenders, with the latter specialising in Maharashtrian seafood preparations.

Q: Which seafood restaurant in Bangalore is best for families?
A: Sea Route Family Resto Bar lives up to its name with a welcoming multi-cuisine menu and family-friendly indoor seating. The Coconut Affair is another solid choice — it serves Mangalorean and South Indian seafood in a relaxed setting that works well for groups. Both offer takeaway and home delivery options, making them practical for family meals at the venue or at home.

Q: What are the must-try dishes at Bangalore seafood restaurants?
A: At Coastal Machali Co., order the Mangalorean fish curry and prawn ghee roast. The Fisherman's Wharf is known for its crab dishes and coastal thalis, while No.10 Fort Cochin does excellent Kerala-style fish moilee and pearl spot fry.

For Maharashtrian flavours, Kothimbir's bombil fry and kolambi curry are crowd favourites. Don't skip the biryani at Karavali Fisherman Mangalore Restaurant — it pairs perfectly with their seafood.

Q: How much does a seafood meal cost in Bangalore?
A: Seafood meals in Bangalore span a wide range. The Fish Club is the most affordable at around Rs.500 for two, making it great for a quick fix.

Karavali Fisherman Mangalore Restaurant costs roughly Rs.700 for two. Mid-range options like Coastal Machali Co. and Kahani Craft Bar and Kitchen run about Rs.1,300–1,400 for two. At the premium end, Cavore charges around Rs.3,000 for two. Prices vary by restaurant and dish, so check individual menus for current rates.

Q: Are any seafood restaurants in Bangalore open 24 hours?
A: None of the seafood restaurants featured in this guide are confirmed to be open 24 hours. Most operate during standard lunch and dinner hours, typically opening around 11:00 AM or 12:00 PM and closing by 10:30 PM or 11:00 PM. If you're craving seafood late at night, it's best to call ahead or check the venue's magicpin profile for exact timings before heading out.

Q: How do I find seafood restaurants near me on magicpin?
A: Open the magicpin app and tap the search bar at the top. Type "seafood restaurants" or a specific dish like "prawn ghee roast" — the app will show nearby venues sorted by distance.

You can filter by cuisine, price range, or amenities like home delivery and family seating. Each listing includes the menu, cost for two, and a direct booking link, so you can reserve a table or place an order in just a few taps.

Data from Google + magicpin