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During Navratri, stalls and restaurants in Gujarat are open until the early hours of the morning, catering to the late-night munchies of Dandiya and Garba enthusiasts. Street food stalls are also popular, with people flocking to them to sample the delicious Navratri fare.
So if you're in Gujarat during Navratri, be sure to come hungry! There's a whole lot of food to enjoy, from traditional Gujarati dishes to street food favorites.
Khandvi
Image Courtesy: Bhavna's kitchen
Khandvi is a Gujarati snack that's so good, it'll make you melt in your mouth. It's made from gram flour and buttermilk, and it's the perfect street food to pair with a cup of tea. If you're looking for a snack that's both delicious and easy to make, Khandvi is the way to go.
Fafda
Image Courtesy: Laxmi Bhog
Fafda is a Gujarati snack that's so crispy, it'll make your ears ring. It's made with gram flour, carom seeds, and black pepper, and it's fried to perfection. Fafda is typically served with mint-coriander chutney, which is the perfect complement to its savory flavor.
Faraali Pattice
Image Courtesy: Archana's Kitchen
Faraali pattice is a Gujarati snack that's all the rage during Navratri. It's like aloo tikki's cousin, but it's made with fasting-friendly ingredients. So if you're fasting during Navratri, you can still enjoy a delicious and satisfying snack. Faraali pattice is made with a potato shell and a filling of coconut, nuts, and raisins. It's fried to perfection and served with a farali chutney.
Pav Bhaji
Image Courtesy: Wikipedia
Pav bhaji is the king of Indian street food, the perfect post-Dandiya feast. It's a mash-up of potatoes, veggies, and spices in a buttery sauce, served with soft pav buns. From Mumbai to Ahmedabad, every region has its own unique take on this classic dish. But no matter where you try it, pav bhaji is sure to satisfy your cravings.
Biranj
Image Courtesy: Theroute2root
Biranj is a sweet rice dish that's like a party in your mouth! It's made with ghee, jaggery, and dry fruits, and it's so delicious, you'll be begging for more. It's popular among Gujratis during Navratri, but don't worry, you don't have to be Gujarati to enjoy it. Just be prepared for a flavor explosion!
So go ahead and enjoy the festive season without guilt! With these healthy treats, you can have your cake and eat it too!
